Cinnamon toast crunch fudge

Cinnamon toast crunch fudge

If you love white chocolate then cinnamon toast crunch fudge is the fudge for you! It’s creamy and sweet with swirls of cinnamon and pockets of crunchy cereal. There’s just something about sugar and cinnamon together, from warm buttery cinnamon toast to a soft snickerdoodle it’s just perfect and comforting. And this is sure to satisfy even your strongest sweet craving!

First prepare your pan- I used an 8-inch square pan and lined it with foil sprayed with nonstick spray.

Make the Fudge

In a medium saucepan combine the sweetened condensed milk, white chocolate, ground cinnamon, and 3 tablespoons of milk over medium heat. Stir until melted and smooth then gently stir in cereal and smooth into prepared pan. 

Finish and chill

Mix 1 tablespoon sugar with 1/2 teaspoon cinnamon and sprinkle over top. Chill until set then remove from pan, peel off foil cut into squares and enjoy the sugar rush!  

Cinnamon toast crunch fudge will keep about a week refrigerated in a sealed container.

Print Recipe
Cinnamon toast crunch fudge
A childhood breakfast favorite turned into a creamy sweet dessert!
Prep Time 5 minutes
Cook Time 5-10 minutes
Servings
pieces
Ingredients
Prep Time 5 minutes
Cook Time 5-10 minutes
Servings
pieces
Ingredients
Instructions
  1. Line a 8 inch square baking pan with foil and spray with pan spray, set aside.
  2. In sauce pan combine sweetened condensed milk, white chocolate and 1 teaspoon cinnamon over low heat. Stir until melted.
  3. If mixture feels too thick add heavy cream one tablespoon at a time until it loosens enough to spread.
  4. Stir in cereal and spread into prepared pan.
  5. Mix together sugar and remaining 1/4 teaspoon cinnamon and sprinkle evenly over top.
  6. Chill 1-2 hours until firm then remove from pan, peel off foil and cut into squares.
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